Ingredients: Semisweet chocolate - 600 gms Condensed milk - 1 tin Salt - a pinch Vanilla essence - 2 tsp Walnuts - 1 cup (finely chopped)
Combine condensed milk, chocolate and salt in top of double boiler; heat over simmering water, stirring often, until chocolate melts. Remove from heat; stir in vanilla, then fold in 3/4 cup of walnuts.Spread evenly in a buttered plate. Sprinkle remaining walnuts over, pressing into fudge.Chill 3 hours or until firm.
Hyderabad Chocolates produce homemade chocolates with main focus on Dark, Milk and White Chocolates. Recently we started an Outlet at Shilparamam Night Bazaar, Hyderabad for customer convenience.We offer Dark, Milk and white plain chocolates and different fillings. Our range of flavours presently offers the customers the choice of around 20 flavours. Our categories are Plain, Nut, Truffles, Biscuits, Wafers, Fudges, Marzipan, Fondant, Liquor and Sugar free Chocolates.We also offer seasonal and occasional chocolates like Happy Birthday, Happy Anniversary, Diwali, Valentine's Day and Christmas. We infuse any flavour with any chocolate that customer requests.We sell chocolates in plastic boxes with 100 gms, 250 gms, 500 gms or more or in Gift boxes as desired by the customer. We are extremely thankful to ABI - AIP, ICRISAT for their support in Business development,promoting my products in events and exhibitions. NATIONAL » TELANGANASANGAREDDY, March 9, 2015
Updated: March 9, 2015 0…